WEST AFRICA CASSAVA PLANT PROCESSING INTO GARRI
INTRODUCTION Africa is blessed with a lot of natural resources ranging from oil, water, vegetation and human resources. Africans across the globe has contributed their quarter to development of human kind. Therefore, it is worth knowing about the richly Africa continent. On this article, I am going to expose the whole process of making Cassava flour popularly known as Garri. Cassava plant Garri is a Niger Delta, Western and Eastern parts of Nigeria food. Though, other countries in West Africa also produces it, I am specifically going to talk on how it is processed in the Niger Delta Region of Nigeria. CASSAVA Cassava also know with it biological name as Manihot Esculenta is a woody shrub plant cultivated an annual crop in the tropical and subtropical regions across the world. Though, it can be harvested within period of six months after planting. (To learn more about the history check here: Cassava ) PLANTING (To be updated) HARVESTIN...